AAZION concept demoEMBER — Modern Kitchen

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EMBER
A warmly lit restaurant table with plates ready to be served

Modern kitchen · Foundry Lane

Cooked over fire. Served with intent.

A small kitchen working with what the season gives us — over coals, in cast iron, and without too much fuss.

Reserve a table View the menu
Dinner Tuesday – Saturday 18 Foundry Lane, Eastside
Chef plating a dish in the open kitchen at EMBER

Our story

A kitchen built around one element.

EMBER started with a grill, a small room on Foundry Lane and a short list of producers we liked. The menu still begins there: what arrived that morning, what the fire does well, what needs nothing more.

The room is dark and warm. The kitchen is open. There are twelve tables, a counter for walk-ins, and a wine list we actually drink.

“Fire, salt, time. Everything else is detail.”

House note, printed on the menu

Sample menu

Tonight at the fire

The menu changes with the season · Sample content for this concept demo

Small plates

To begin, or to share across the table.

  • Charred flatbread

    Whipped butter, olive oil, sea salt

    €7

  • Grilled peaches

    Ricotta, basil oil, cracked pepper

    €11

  • Beef tartare

    Smoked egg yolk, rye, mustard leaf

    €14

  • Sardines on toast

    Lemon, parsley, chilli

    €12
A green vegetable dish plated with herbs and dressing01 signature

Ember leeks

€17

Whole leeks cooked directly on the coals until soft, then dressed with hazelnut, aged parmesan and brown butter.

A plated fish dish with herbs02 signature

Whole sea bream

€29

Grilled whole over the fire, finished with fennel, salsa verde and a lemon left on the coals.

Sliced steak resting on a plate03 signature

Dry-aged rib

€42

Rested, sliced and served with bone marrow butter — the dish the grill was built for.

In the room

Gallery

Twelve tables · One counter

The dining room at EMBER in the evening
Plates being shared across a restaurant table
A cocktail on the bar at EMBER
The open kitchen during service

Visit

Find us on Foundry Lane.

Opening hours

Tuesday – Thursday
17:30 – 23:00
Friday – Saturday
12:00 – 15:00 · 17:30 – 00:00
Sunday
12:00 – 16:00
Monday
Closed

18 Foundry LaneEastside

hello@ember.example

+44 20 0000 0184

Concept details — EMBER is a fictional restaurant.

Reservations

Book a table

For parties of seven or more, please email the team directly.

Fictional restaurant — no reservation is made and no data leaves this page.

Concept demo. EMBER — Modern Kitchen is a fictional business. Names, photography, rates and menus are illustrative and exist only to demonstrate the design.

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